M/Y Topaz

Onboard the Odyssey liveaboard, guests enjoy a variety of delicious and freshly prepared meals to keep them energized for scuba diving. Here’s what you can typically expect:

Breakfast - a mix of continental and hot options, such as:

• Fresh bread, pancakes, pastries, toast, and jams
• Eggs (fried, scrambled, or omelettes)
• Cheese, cold cuts, and yogurt
• Fresh fruit, cereals, and muesli
• Coffee, tea, and fruit juices

Lunch - a buffet-style meal with a selection of:

• Salads (vegetable, pasta, or seafood)
• Grilled or baked fish, chicken, or meat dishes
• Rice, pasta, or potatoes
• Local Egyptian specialties
• Freshly baked bread and dips (hummus, tahini, etc.)
• Desserts (fresh fruit, cakes, or traditional sweets)

Dinner - a hearty meal after a day of diving, often featuring:

• Soup or starter (such as lentil soup or seafood salad)
• Main dishes like grilled meats, fish, or vegetarian options
• Side dishes including vegetables, rice, or couscous
• A dessert (baklava, pudding, or fruit)

Snacks & Beverages, available 24 hours a day:

• Fresh fruit, cookies, or sandwiches between dives
• Unlimited tea, coffee, and water
• Soft drinks available (sometimes included, sometimes extra)
• Beer and wine may be available for purchase (depending on the boat’s policy)

The exact menu varies but the food is always plentiful, fresh, and caters to different tastes, including vegetarian options. If you have special dietary needs (vegan, gluten-free, allergies), it’s best to inform the crew in advance.